Enjoy perfectly crunchy oven-baked dishes with this easy recipe. Get golden-brown, crispy results every time – no frying needed, just healthy, delicious flavor!
It looks like you’re looking for a recipe for crunchy oven-baked chicken tenders. Here is a simple and delicious one:
Crunchy Oven-Baked Chicken Tenders
Make perfectly crunchy oven-baked dishes with ease. Get golden-brown, crispy results every time. No frying needed – just healthy and delicious flavor!
Ingredients:
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs
- 1/4 cup all-purpose flour
- Cooking spray
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- In a bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs. Place the flour in a third bowl.
- Dredge each chicken tender in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- Place the coated chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray.
- Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Enjoy your crunchy oven-baked chicken tenders!
