Discover the delectable recipe for bastilla, a classic Moroccan dish known for its unique combination of savory and sweet flavors. This delightful meal is wrapped in a crispy, golden pastry, creating a perfect balance of textures and tastes.
Not only does this dish offer an impressive presentation, but it also provides a cost-effective way to enjoy gourmet flavors. By following our straightforward steps, you will not only be able to impress your guests effortlessly but also benefit from a hassle-free cooking experience.
Discover the most wonderful, budget-friendly bastilla recipe. Enjoy the perfect blend of savory and sweet flavors in this crispy, golden pastry – easy to make and economical.
Ingredients and stepsingredients that come out wonderful in appearance and taste
Ingredients for Bastilla with chicken :
Two chickens weighing 2.5-3
kg An onion
A bunch of coriander and parsley
Cinnamon sticks A cup of
ghee
A mixture of country oil and Romano
A little muska A little
spices
Country
turmeric A knife
A large spoon of
salt A
tablespoon of ground sesame and qaqala
We need 12 eggs
Sugar Snida
Ground cinnamon
Honey
A kilo of almonds A sachet
of Alza blossom
A little juzah Orange blossom
water
Oil for frying
A spoon of butter
A Bastilla sheet