“Discover the Secret of Moroccan Feqqas: This Crunchy Delight Goes Perfectly With Your Mint Tea”
“Fall for Moroccan Feqqas: The Secret of Dry Cakes that Melt in the Mouth
Feqqas (Arabic: فقاص) is a Moroccan dry cake. It is made of eggs, sugar, flour and yeast to which almonds and/or raisins can be added. It is served with mint tea.
Typical ingredients of Feqqas:
- Eggs : They give
- Sugar :
- Flour : The basic ingredient
- Yeast : Allows Feqqas
- Almonds and raisins (faculty
Preparation :
- Mixing the dough : All
- Form and cooking :
Tradition and service:
Feqqas is often served at parties, weddings, or simply with mint tea.
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